Ferment Copenhagan

Japanese restaurant called Ferment. We had the taster menu.

We had Icelandic beer with sweet anchovies and seaweed as a snack. followed by aubergine and dim sum made from white fish (excellent). Then Octopus toasts ( melt in the mouth). Then egg cooked at 64 degrees ( don't know why) with wafer thin dried tuna fish ( not so keen on this one). More to come